Friday, April 19, 2013

Not a Real Blog Post, part 7




 Post by Lara and Kevin

12 March 2013 –19 April 2013

Here come some more short but sweet thoughts on life in Salone:





  • Favorite question asked by a student this term: “What is Judaism?” [To which I responded, “Ever heard of a man named Jesus?”]
  • Our friend Anne pointed out to us recently that if she ever had any desire to be famous, moving to Africa has cured her of it.  We agree.  Quite frequently, I think we’re the most exciting thing some people see all day.  It’s not uncommon for us to look up from washing dishes or sweeping our yard to see a line of children calling, “Pumoi! Pumoi!” [“White person! White person!”] and waving.
  • We’ve been excited ever since we arrived here last June for the start of mango season, which is just now upon us. What we were told was that there are so many mangoes, people can’t eat them all and eventually leave them where they’ve fallen to rot. The implication of this that we’ve only recently realized is that mangoes fall from the skies for over a month.  Big, heavy mangoes. Even the small ones have started to come down with a crash onto our tin roof, so we’re a little bit afraid of the danger of concussion-by-mango.
  • Lara was just pondering that this is the longest period of her life where she’s had to wear “shower shoes” to go to the bathroom or shower—she was lucky enough to have private bathrooms all through college. The last time she wore shoes while showering on a regular basis was 2007 when she worked at Glen Helen for a summer.  Here, our “shower” is 50 feet from our back door and has a concrete floor and is mildly open to the elements.  Shower shoes are certainly preferable.
  • A while ago we spent an hour picking up trash from our compound and putting it in our 3-foot-deep rubbish hole. The highlight of this activity came when the theme from “Captain Planet” started playing on Kevin’s iPod. Thank you, Pat McCoy, for helping us always remember that the power is ours!
  • We’ve decided to create a new hashtag: #1stWorldCitizens3rdWorldProblems.  The first of these shall be: tonight’s dinner menu was almost entirely decided by our cat. We haven’t fed her much protein this week and we felt bad, so we chose a chicken entrĂ©e so we could feed our obligate-carnivore cat something acceptable.  
  • She's a hard-working mama AND an obligate carnivore
  • Turns out, green (unripe) mangoes make a pretty good substitute for green apples and also rhubarb.
  • Conversation with a shop keeper the other day: 

    • Man: Where are you from originally?
    • Lara: The U.S.
    • Man: Oh ok. Which state?
    • Lara: Ohio. Do you know it?
    • Man: Oh yes, I know Ohio. I know all about the 52 states.

Sunday, April 14, 2013

What to Do When There’s Nothing to Do





Post by Lara

30 March 2013

Before we joined Peace Corps we were told that one great skill to have as a volunteer is the ability to keep busy.  We’ve never had trouble with that in the states, so we weren’t terribly worried about how we were going to fill idle time.  Well, we’ve been volunteers for 6 months and in that time we have had copious amounts of time to fill. How do we keep ourselves busy?  Here are a few examples of what we’ve been up to when we’re not teaching, eating, or sleeping.

Editing our Post’s Cook Book

Every Peace Corps country (that we know of) has their own cook book that volunteers bring to site, filled with recipes involving local ingredients, local kitchen/market vocabulary, food prep tips, etc.  Sierra Leone, though, is just starting up Peace Corps again after over ten years hiatus due to the civil war. What that means is that 2 years ago when our post started up again, a volunteer from Guinea did a quick once-over of their cook book and sent it along to us.  There are a few issues with this—first, they speak French in Guinea, so the kitchen and market vocabulary is all in French, which is less than helpful in a country where English and Krio are the defaults.  That language barrier goes beyond vocabulary lists too—many food items are referred to by their brand names and we don’t always have the same brands that are found elsewhere.  Another difference is currency. If a recipe says we should add 50 Guinean Francs worth of spaghetti noodles, we don’t know what the equivalent is in Leones.  For these reasons and also because we love food tu mos [“too much”], we took it upon ourselves to work on updating the book to make it more accessible to Salone Peace Corps Volunteers (PCVs). 

So far in the interest of updating the cook book, we have tried over 50 recipes, adding our own comments and substitution ideas, spell-checking, and adapting the recipes to more accurately reflect the conditions that PCVs here are cooking in (i.e. offering options other than “place in the refrigerator and chill for 4 hours”—refrigerators are not a common household item for PCVs here, and many of the recipes that seem to require them can be made without one.)  Our hope is to have the shiny, new, updated cook book ready for the next batch of volunteers who swear in next September.
Enchiladas!

Painting
If you’ve been reading our blog for a while you may have seen our washroom makeover.  We completed that project during the first month at site when we didn’t have school and then didn’t have students in school.  Since then, we have painted our parlour floor (it’s still in progress actually) and our kitchen shelves. We are also working on a Peace Corps themed mural that will go on the wall on our back verandah, and we plan to paint several more rooms and a world map on the wall of our parlour before we’re done with 2 years here.  Painting is a great way for us to feel productive by seeing the results of our work, so every month or so we get an itch and go buy the supplies to do another project. We’ll post pictures as we complete projects.

Lara prepping the verandah wall for a mural.

Building Things
We’ve built a whole lot of things in the time we’ve been here—some are still being used, and others fell apart a while ago or ended up being less useful than we expected. Among the things we’ve built (usually with just some sticks from the woods behind our house and/or found materials) are: a dish-drying rack, a hen-house, and a wire whisk.  Soon we will add a new and improved dish rack and hopefully a “tippy-tap” to the list.  [A “tippy-tap” is a mechanical hand-washing station where you can fill a bucket or kettle with water and attach it to a bar of soap by a string, then you can rinse your hands as you’re scrubbing them.]

Uncle Kevin and Musa building our first hen box
Our buddies S.P.Y. and Umz building Hen House #2

 
Marking the Hours
It occurred to us the other day that, being just a few degrees from the equator, we can pretty accurately mark time by watching shadows.  Specifically we started marking the shadow of our tin roof on our pavement. It started out as just something to do and has since progressed to a project that we just might make more permanent—we’ll keep you posted. In the meantime, we have 8:30am to 5:30pm marked off on our pavement, and almost all of the half-hour increments in between (cloudiness prevented a few lines being drawn).  We can’t decide what to call it though, since Kevin insists that a “sundial” needs to be round.  Any creative names will be appreciated!
Seamus and Kevin doing some detail work
The time is now 2:30 PM!



Experimenting in the “Kitchen”
We enjoyed experimenting with new recipes before we got here, but now that we’ve got so much time and so few supermarkets in our town (as in zero), we have made making food (especially condiments) a large part of what occupies us here. Some things we’ve made are: hot sauce, pepper jam, mango chutney, “plum” jam (not the same fruit we eat in the US), teriyaki sauce, pickles, vinegar, and salsa.  Because we don’t have a fridge, a lot of these things we make and eat in the same day or within a few days.  Some things keep surprisingly long on the shelf, especially if they've got a good amount of salt, sugar, or vinegar.  Experimenting keeps us busy with new recipes, and the fact that things spoil more quickly here gives us an excuse to pig-out on things that might go bad if we left them too long, so we’re not complaining!
Kevin making some hot sauce



Reading
Between the two of us we have probably read nearly 50 books since we arrived in Sierra Leone (which is nothing compared to our fellow PCV Anne who we’re pretty sure has singlehandedly passed 100).  For Lara, the amount of reading she does here harkens back to pre-college days when she was able to read for fun more frequently. For Kevin, there has never been a time in his whole life when he’s read this much.  It’s fun in a lot of ways, because Kevin is catching up on books that Lara has told him about for years, like the Hitchhiker’s Guide to the Galaxy series.  It also comes with the added bonus of improving Kevin’s vocabulary and spelling skills to the point where he no longer hates word games like Scrabble and Bananagrams, which is awesome because now Lara has someone to play with (see below).  Currently Lara is reading The Fellowship of the Ring and Kevin is reading Angels and Demons. 


Playing Games
We really enjoyed playing games in the states, but not usually just the two of us. Some of our favorite games are Settlers of Catan, Euchre, and Ticket to Ride. Unfortunately the board game industry has yet to make a big appearance in Salone (there are two games played here: Ludo, which is kind of like Sorry, and Draughts, which is somewhat checkers-like), so we don’t yet have any board games at our house. We did show up here with playing cards, Uno, and Banangrams, and have had a few other games sent to us in packages.  Lately our two favorite games are Bananagrams and Gin, and we also started playing Cribbage and Scrabble with our friends Dennis and Anne.  Dennis is trying to get us into chess, so depending on how excited we get about it we may just be chess masters by the time our service is over in 2014.
Here we are teaching our friends at AYM to play our homemade game, Pave the Way


Recycling
In the provinces where nearly all the Salone PCVs live, trash collection is not a thing—some of us have introduced waste management programs to our schools and communities which helps a bit, but there is no truck coming around to cart our rubbish away, and so most things either get pitched into the “bush,” or re-used until they fall apart (and then pitched into the bush).  Whether it’s cleaning out a Nutella jar to store some jam or chutney, or hand-washing and then hanging up to dry over 40 Ziplock bags so they could be used again, we do a lot of recycling around here, and often what we don’t re-use our neighbors will gladly take and use for their own purposes (and ultimately pitch into the bush).
We washed and re-used Ziplock bags in the states too, but then we had some luxuries like a sink and liquid dish soap.



Cleaning
Before we were married, Kevin had a conversation with his brother about how it’s important in a relationship for both parties to have similar ideas of what “clean” is.  Kevin told Keith that he wasn’t too worried because he thinks we are pretty compatible in that area, and so far that seems to be true. It’s funny to note that we do differ in some specifics (for instance, Kevin gets very annoyed that Lara lets her car get cluttered, and Lara doesn’t understand why Kevin leaves his clothes on the floor when he changes.) Still, we tend to have just about the same tipping point, where a mess is suddenly too messy to leave alone, and at that point we spring into action.  Our neighbors here like to joke about how we have frequent “general cleaning” days where we stay at home and clean everything that’s been ignored for a while.  Of course, in the words of everyone here, “this is Africa,” and whatever we manage to clean will be made dirty again pretty quickly, whether it’s mud in the rainy season or dust in the dries, so we don’t have to wait too long in between cleaning sprees.

Gardening
Since we got so site in late August, we have planted a coconut tree, basil, 20 papaya trees, 17 pineapples, pumpkins, watermelons, and cucumbers. Of those, the papaya trees, pumpkins, watermelons, and cucumbers seem to have perished due to insects or dry season so we’ll try again as the rains start. The pineapples are looking nice though, and after a tough day it’s nice to go out and hoe some rows to work off some steam. 


Washing Dogs
Since our good friend Brittany went home, we are the only Peace Corps volunteers in our district, and some of the only people who are brave enough to hijack the neighborhood dogs long enough to give them a good scrub and rinse them with some flea-killing Dettol.  Currently there are 6 dogs on our washing rotation, and we’re lucky to have a wash room with a door that we can lure them into and then get the job done.  It’s been a running joke with Brittany that dog-washing is her secondary project here in Salone, and we’re doing our best to carry the torch now!

Tuesday, April 9, 2013

Di Travel, i rof! [Traveling is rough!]




Post by Lara

7 April 2013

If you’ve been following our blog since we got to Salone in June 2012, then you have probably noticed a theme when it comes to traveling outside of our site: it sucks.  We try not to harp on it too much since Debbie Downer posts aren’t really our style, but really traveling in Sierra Leone, and apparently in much of West Africa, is pretty much always rough and often makes for crazy dinner party stories (on that note: we’re pretty sure we’re going to be unbearable to talk to at dinner parties and other such events when we first return—starting every sentence with, “well back when I lived in Africa…” – if that turns out true, we’re sorry in advance!)  The best way I can think of to explain the unparalleled joys of travel inside Salone is to put it this way: think of the worst travel experience you’ve ever had in the US—flat tire, traffic jam, got lost, bad weather, accident, got sick, all of the above, etc.  Even that worst experience was probably better than every travel experience we’ve had in this country.  To illustrate this point, I outlined below the details of our most recent trip to Freetown.  The thing about this most recent trip is that it was surprisingly pleasant and thankfully did not involve any catastrophic incidents, but it was still miserable for 12+ hours at a time. 

Home to Freetown

Miles: about 180
Total driving time: 9.5 hours
Total travel time: 11.5 hours
Cost: Le 73,000 ($16.59)

1:45am – Leave house on foot with all of our things (including a spare back pack) packed into Kevin’s pack.  Walk a little over 1 mile to the “park” to board our vehicle.

2:30am – Stand in a semi-circle around the man with the passenger list and one by one pay him our fare (Le 35,000) and board the bus. Because we reserved our seat late, Kevin and I get the very back with no seat back and in its place instead is a 1-inch wide metal bar that cuts right across our lower backs. There are 30 passengers—5 people across and 6 rows (What’s an aisle?  Wasted space, that’s what!), plus the driver, 2 apprentices, and one police officer in a mini bus that would probably fit only 20 people in the states.  Also, there’s a goat under our seat and there are a number of chickens in the bus with us (totally normal, except goats usually ride on the roof).  Acknowledge that it’s going to be a long journey, and nod off, but occasionally waking up to somebody lifting our feet to put a 5 gallon jug of oil under us.

3:30am – Pull out and start the trip.

4:00am – Wake up to the sound of a hand jack underneath us as they jack up the car and replace a flat tire.  Drift back to sleep.

8:00am – Wake up to the warming sun coming in the window as the bus stops for a break. Go outside and relieve ourselves at an African rest stop (i.e. the bush). Re-board the bus, noting that bruises are forming on our backs and legs.  Occasionally, listen to the goat bleating underneath us.

9:30am – After 6 hours of driving on roads that are in worse condition than most “off-roading” places in the states, reach the paved highway between Bo and Freetown.  The last 10 miles or so of bad roads meant wincing every time we hit a bump, which is about every 5 seconds, as the metal bar behind us cut into our backs and our feet were stuck in one place, with our back pack pushing down on our laps and sending shooting pain down our legs.  Once on the highway, the bumps came a lot less frequently and mostly just the pain of holding the pack on our laps persisted.

The vendors at Moyamba Junction
10:00am – Stop at Moyamba Junction, Salone’s version of a truck stop. Buy a sandwich, some cucumbers, tomatoes, and water all the while fending off the 10-year-old boy who’s trying to sneak our fares into a plastic bag so he can charge us for it.

11:30am – Reach Waterloo on the outskirts of Freetown.  Traffic slows to a crawl from here on.

12:00pm – Reach Shell, a gas station where we can transfer to a taxi or bus to go to the Peace Corps hostel. After crawling over everyone to get out of the vehicle, we realize we probably could have ridden it a bit further for the same fare. Oh well.

12:15pm – Board a surprisingly comfortable bus that amazingly charges the same (Le 1000) to go across town as the incredibly uncomfortable poda podas that usually carry people packed in like sardines.  Ride this bus until its last stop, then walk a block to find a ride for the last leg of the journey.

View from our seat in the back of the poda poda
12:45pm – Board a poda poda (Le 1000) to the last stop, Congo Cross.

1:00pm – Arrive at Congo Cross and decide to walk up the hill rather than getting a taxi (Le 1000).  The Peace Corps compound is at the top of a very very steep and poorly paved hill, about 300 metres from where the poda poda drops you.  You can take a taxi up for Le 1000, but depending on the time of day you’ll be waiting a long time for a car to come, so often we choose to walk it and generally regret that choice about 1/3 of the way up the hill. 

The Peace Corps hostel
1:15pm – Arrive at the Peace Corps compound, greet the guards, and walk up another 80 metres at something like a 30% grade to get into the hostel.

1:20pm – Arrive at the hostel, drop off our things, jump on a computer with internet in an air-conditioned room, and breathe a sigh of relief—we made it!

Freetown to Home

Miles: About 180
Total driving time: 10 hours
Total travel time: 11.75 hours
Total cost: Le 117,000 ($26.59)

2pm the day before traveling – Have our friend Dennis call the driver of the Freetown vehicle and reserve our place. He tells us to be there at 6:30am.

7:30pm the night before traveling – Call 12 taxi drivers whose numbers are listed in the hostel, asking drivers to pick us up in the morning.  4 don’t answer; 6 say no; 1 says he doesn’t currently have a car; 1 agrees to meet us at 5:30am.

5:30am – Meet the cab driver outside of the Peace Corps compound who drives us all the way across town to the park for Le 40,000.  Big spending, but when it’s that early, we don’t tend to care.

6:05am – Arrive at the park where 4 vehicles are already waiting but not ours. Call the driver who assures us he’s on his way.

6:45am – Our car arrives and the driver lets us pick our seats this time since we reserved the places early.  We sit down in our spot after paying our fare (Le 35,000 each) and negotiating the cost of loading our big bag under the seat (Le 7000).  As we sit and wait, the vehicle slowly fills up and we occasionally have to lift our feet to have them stuff something underneath us. This time no goat—but we have about 50 bottles of baby oil and some bags of rice to prop our feet on.

8:00am – Leave the park.  This time there are 31 passengers plus the driver, one apprentice, and the superintendent of police from our town.

9:00am – Stop in Waterloo for some unknown reason. Wait while several people get off, buy things, and get back on. We pick up one more passenger here. 

A meat vendor at Moyamba Junction
12:15pm – Arrive in Moyamba junction. Buy cucumbers, okra, hot peppers, a sandwich, a donut, and a bottle of kerosene.  Fend off small child with plastic bags again.  Repeat every 10 seconds that we already have water and don’t need to buy it again.

12:45pm – Leave Moyamba junction.

2:00pm – Leave the paved highway and find to our surprise that someone graded - or smoothed - the roads while we were gone. Drive on passable roads (think American country gravel roads) for several hours.

4:00pm – Start dropping passengers off in small villages along the way.  Most passengers have something loaded under our feet so when they stop we have to shuffle around to let the people and stored items out.  Several people and bags exit through the windows instead of the door.  We also pick up 3 passengers at one point.

4:15pm – As we near our destination, the driver opens a bag of candy he bought in Freetown.  Small children recognize the vehicle and come to the side of the road clapping and chanting the name of the company. The driver throws candy out to the kids. We feel like we’re on a 4th of July float, and decide we really like this driver.

5:00 pm – Turn onto the main road leading to our town to find that it has yet to be graded. Drive for 15 miles or so on very rough roads. Kevin’s rear end has been hurting for several hours by this point and Lara’s calves are swollen.  Almost home!

5:30pm – Reach the park in our town.  A friend meets us with a motorbike and takes the heaviest items back to the NGO office while we walk. 

5:45pm – Arrive at the NGO office where dinner is waiting for us. Chat with Dennis while eating yebeh (potato/mango/fish porridge) and drinking cold soft drinks.

7:30pm – Walk to our house while a friend drives our backpack on his bike.

7:45pm – Arrive at home, wash the inch of dirt off our skin, and crawl into bed.